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Scrambled Eggs with Potted Brown Shrimps on Toast
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Very few flavours improve scrambled eggs, since their virtue is in their texture. Nevertheless, a spoonful of sweet, buttery potted shrimps blends well with the creamy egg, especially when piled onto thick slices of fluffy white toast.
Typical values per serving:
This recipe was first published in Thu Mar 01 00:00:00 GMT 2007.