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Sea Bass Fillets With Prawn and Chilli Butter
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A stylish dish that's quick and simple to prepare and great for a relaxed supper for two.
If you prefer, top the fish with the lemon slices, cover and microwave on high for 3 minutes. Uncover and spoon over prawn butter, then cook for 1 minute on high. If preferred, use dill or basil instead of parsley.
Semillon/Sauvignon Blanc is ideal for serving with sea bass.
Typical values per serving:
This recipe was first published in December 2006.