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This is a classic summer Italian starter and, to save time at the last minute, you can prepare the seafood and dressing a few hours in advance. Chill in the fridge and then assemble when your guests arrive.
Look out for Anchor Frozen Luxury Fruits de Mer (400g). Simply defrost and add an extra 200g prawns or your favourite seafood.
This recipe was first published in Mon Jul 01 01:00:00 BST 2002.