• Save to your scrapbook
  • Save to your scrapbook

    Seafood Spaghetti with Almonds

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Seafood Spaghetti with Almonds

    Rich in protein, this is a low-fat Oriental-inspired dish that is full of flavour and makes a very generous main course. You'll find Marcona Almonds with the prepacked nuts in the fresh fruit and vegetable section.

    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4


    • 200g Waitrose Scottish Salmon Fillet, skinned
    • 2 tbsp light soy sauce
    • 500g pack Waitrose Fresh Spaghetti
    • 1 tsp sesame oil
    • 2 x 100g packs Waitrose North Atlantic Peeled and Cooked Prawns
    • 2 x 150g packs Waitrose Trimmed Mangetout
    • 25g Waitrose Roasted Marcona Almonds


    1. Preheat the grill to high. Place the salmon fillets on a baking tray and brush with half the soy sauce. Grill for 4 minutes, then turn and brush with the remaining soy. Grill for a further 4 minutes, or until cooked.
    2. Cook the pasta in a large pan of boiling water for 3 minutes until tender. Drain. Heat the sesame oil in a wok and stir-fry the prawns and mangetout for 3-4 minutes, or until just tender.
    3. Flake the salmon and add to the wok with the hot pasta and the almonds. Toss to mix and serve immediately.

    Your recipe note

    Edit your recipe note


    Average user rating

    4 stars