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Seared Asparagus Salad with Parmigiano Crisps
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Get in the mood for romance with this simple salad that is easy to prepare in advance.
The crisps need very little time in the oven - the cheese will become bitter-tasting if overcooked. Make the crisps a day in advance, cool completely then store in an airtight container.
Typical values per serving:
This recipe was first published in February 2006.