Save to your scrapbook
Seared Tuna with Ginger, Lime and Soy Dressing
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Succulent tuna steaks and a cold noodle salad are served here with a tangy Oriental dressing - delicious for lunch, or supper if the weather is warm.
The noodles and dressing can be prepared the day before. The cooking time for the tuna is for medium cooked fish; for well done, cook for 5-6 minutes each side.
Typical values per serving:
This recipe was first published in May 2005.