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Seared Tuna with Ginger, Lime and Soy Dressing
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Succulent tuna steaks and a cold noodle salad are served here with a tangy Oriental dressing - delicious for lunch, or supper if the weather is warm.
The noodles and dressing can be prepared the day before. The cooking time for the tuna is for medium cooked fish; for well done, cook for 5-6 minutes each side.
Typical values per serving:
This recipe was first published in Sun May 01 01:00:00 BST 2005.