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Seared Venison with Redcurrant Sauce
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A low-fat but satisfyingly rich dish that takes just 20 minutes to prepare. Succulent and tender, Waitrose venison has a mild game flavour.
Serves: 2
Use other sweet-but-tart preserves, such as Waitrose Redcurrant Sauce with Port or Waitrose Cranberry Sauce with Burgundy, if you prefer.
Typical values per serving:
Energy |
1368.168kJ 327.0kcal |
---|---|
Fat | 7.1g |
Saturated Fat | 0.8g |
Sugars | 6.3g |
Salt | 0.5g |
This recipe was first published in August 2005.
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