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Seared Venison with Redcurrant Sauce
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A low-fat but satisfyingly rich dish that takes just 20 minutes to prepare. Succulent and tender, Waitrose venison has a mild game flavour.
Use other sweet-but-tart preserves, such as Waitrose Redcurrant Sauce with Port or Waitrose Cranberry Sauce with Burgundy, if you prefer.
Typical values per serving:
This recipe was first published in August 2005.