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    Seriously Chocolatey Chocolate & Pear Crumble

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    This recipe has kindly been submitted to us by one of our customers

    Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

    Seriously Chocolatey Chocolate & Pear Crumble

    Peel five pears and thinly slice length ways place in baking dish and break up large dark chocolate bar and drop pieces evenly over the pears. Make crumble mix in separate bowl and mix cinamon into the mix. Once mixed, spoon crumble over the chocolate and pears. Cook at 180 degrees for 20-25mins until golden. Serve hot with a scoop of extra thick double cream.

    What makes it the ultimate summer Seriously From Waitrose dessert?

    the fact that you spend those extra few seconds getting the last bits out of the bottom of the bowl!



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