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    Seriously Chocolatey Chocolate Fudge Pudding

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    This recipe has kindly been submitted to us by one of our customers

    Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

    Seriously Chocolatey Chocolate Fudge Pudding

    layers of moist chocolate sponge interlayered with a thick creamy fudge sauce. This would be layered in a ramakin and topped off with a slightly bitter ganache on and a few chocolate curls and tiny chopped pieces of fudge to decorate. This could be served warm with a bit of creme fraiche too as an alternative.

    What makes it the ultimate summer Seriously From Waitrose dessert?

    This is a seriously indulgent chocolate pud - easy put in a picnic and easy to eat in its individual pots. It would be delicious after a light summer salad, but not too heavy and enough sweetness to satisfy the chocoholics. This is not only a summer treat, but a pud that would carry on into the winter months and would be equally delicious served warm! The delicate decoration would mean that it would look just as good on a rustic table as on a dinner party table!


    • The fudge would be made using personal recipe - 1kg sugar, 250g butter, 1 tin evaporated milk, 1 tin of water. Boil till reduced to a 1/3 and then add 1/2pt double cream to boiling mix. Beat as it cools and this will form the sauce. Sponge should contain ground almonds with trad sponge mix to keep it moist and a touch of milk too. Ganache should be made using slightly bitter dark chocolate - approx 60-70% cocoa.


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