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    Seriously Chocolatey my pud

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    Seriously Chocolatey my pud

    cruchy base,silky smooth chocolate moose with a merange topping

    What makes it the ultimate summer Seriously From Waitrose dessert?

    its crunchy and silky smooth middle with a merange topping making it both thick and yet a light dessert.


    • digestive biscuit base.
      belgin chocolate thick moose.
      merange thick crumbley on top.


    1. crumble the biscuit into the base cover this thickly with the moose and top it of with a deep toping of merange.

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