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    Seriously Chocolatey White Chocolate and Raspberry Cheesecake

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    This recipe has kindly been submitted to us by one of our customers

    Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

    Seriously Chocolatey White Chocolate and Raspberry Cheesecake

    A deep, light and rich. cheesecake with fresh raspberries and a raspberry sauce to accompany

    What makes it the ultimate summer Seriously From Waitrose dessert?

    It looks beautiful and tastes even better A deliciously rich and creamy dessert that is definitely a chocolate indulgence

    Ingredients

    • 200 gm Ginger Biscuits, 75 gm butter, 300gm cream cheese, 200 gm white chocolate, 500 ml double cream, 150gm rasberries X2, 50gm icing sugar X2, lemon juice

    Method

    1. Make a base using crushed biscuits and melted butter. Cool in fridge. Topping: Melt chocolate gently Whip cream, add cream cheese, chocolate and icing sugar Put 1/2 mixture on base, then raspberries and top with rest of cream mixture. Decorate with raspberries. Serve with raspberry sauce(made from pureed raspberries, icing sugar and lemon juice)

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    4 stars