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Seriously Creamy Brandied rhubarb and ginger cheesecake
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A creamy layer with stem ginger bits, on a gingernut and hazelnut base, topped with a brandied rhubarb compote.
What makes it the ultimate summer Seriously From Waitrose dessert?
Having tried the recipe this week, it is a dessert for the moment. Sufficiently gingery and warming for the transition from summer towards autumn, but light and zingy enough thanks to the rhubarb for those sunny Saturday lunches.