Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Seriously Creamy Lemon cream pie

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    This recipe has kindly been submitted to us by one of our customers

    Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

    Seriously Creamy Lemon cream pie

    a delicious lemony sensation

    What makes it the ultimate summer Seriously From Waitrose dessert?

    It is rather creamy and wicked - lots of calories - but a delicious treat.


    • 170g digestive or ginger biscuits
      55g butter
      285 ml double cream
      1 tin condensed milk
      2 lemons - rind and juice
      A few raspberries/blackcurrants/blueberries to decorate


    1. Crush the biscuits, mix with melted butte and line a20 cm flan tin Whip the cream and combine with condensed milk (I do mine in magimix) Slowly add the lemon juice to the mixture with half the grated rind Slather the mixture onto biscuit base Chill for 2 hours, decorate with remaining lemon rind and scatter your chosen fruit

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars