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    Seriously Creamy Mary's Pineapple Delight

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    This recipe has kindly been submitted to us by one of our customers

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    Seriously Creamy Mary's Pineapple Delight

    A light cheesecake with a crushed digestive biscuit base. A mixture of a rich creamy taste with the sharpness of pineapple.

    What makes it the ultimate summer Seriously From Waitrose dessert?

    It's the taste itself, rich, sweet and creamy. It also looks good.


    • 225 grm Philadelphia cheese
      150-175 grm Castor sugar
      260 grm Whipping cream (whipped)
      450 grm Can of crushed pineapple
      12 Digestive biscuits, crushed
      30 grm Butter


    1. Mix the crushed digestive biscuits with the melted butter over a warm heat. Then layer a 24 cm flan dish with the biscuit mix including the sides. Place dish into the fridge to firm whilst making the filling. Filling. Whip the cheese and sugar together well, fold in the whippred cream and then the well drained crushed pineapple. Spoon mixture into the flan dish and spread evenly over the biscuit base. NB For better flavour make a day before and keep refridgerated.

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    5 stars