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    Seriously Creamy Pannacottas with mixed summer berries - serves 6-8

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    This recipe has kindly been submitted to us by one of our customers

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    Seriously Creamy Pannacottas with mixed summer berries - serves 6-8

    A deliciously creamy and fruity dessert served in glasses or ramekins.

    What makes it the ultimate summer Seriously From Waitrose dessert?

    A deliciously easy dessert that everyone raves over and guarantees loads of compliments!


    • 300ml double cream
      300ml milk
      120g caster sugar
      Seeds from 1 vanilla pod, split lengthways
      3 gelantine leaves
      2 tbsp soft brown sugar
      200g mixed summer berries (fresh or frozen & thawed)


    1. Put first 4 ingredients in pan over low heat til sugar has dissolved. Simmer for 5 mins. Soak gelantine in cold water til soft. Drain & squeeze. Remove the cream mixture & leave to cool slightly - then divide between serving dishes. Allow to cool. Meanwhile dissolve brown sugar with a little water in pan over a low heat. Then add berries and simmer gently for 2 minutes. Remove from heat & cool. Pour over the top of the pannacottas. Return to fridge til ready to serve.

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