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    Seriously Creamy pear tart with butterscotch creme brulee filling

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    This recipe has kindly been submitted to us by one of our customers

    Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

    Seriously Creamy pear tart with butterscotch creme brulee filling

    on a shortbread tart base lay out a 'fan' of lightly poached pear halves, fill with a butterscotch flavour crème brulee 'custard' with baked sugar caramel topping (this may need to be optionally finished under grill by the consumer)

    What makes it the ultimate summer Seriously From Waitrose dessert?

    Finest patisserie quality in the comfort of your own home. Rich flavours, a good shortbread tart case (i.e. not thin soggy pastry), real fruit and deep creamy filling - preferably with a contrasting crisp topping.

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    5 stars