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Seriously Creamy pear tart with butterscotch creme brulee filling
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on a shortbread tart base lay out a 'fan' of lightly poached pear halves, fill with a butterscotch flavour crème brulee 'custard' with baked sugar caramel topping (this may need to be optionally finished under grill by the consumer)
What makes it the ultimate summer Seriously From Waitrose dessert?
Finest patisserie quality in the comfort of your own home. Rich flavours, a good shortbread tart case (i.e. not thin soggy pastry), real fruit and deep creamy filling - preferably with a contrasting crisp topping.