Share this recipe

This recipe has kindly been submitted to us by one of our customers

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

Seriously Creamy Suntanned shortbread surprise

Butter shortbread rolled like pastry to line a flan tin, cooked until just turning gold. Cover base while warm with fresh summer fruit, or compote. I used stoned cherries. Pour over a chocolate custard made with 75% dark chocolate, cream, egg yolks and full milk Cook slowly for about an hour and a half, until set. Serve warm, with more fruit and cream if you like.

What makes it the ultimate summer Seriously From Waitrose dessert?

Crisp, but melt in the mouth, shortbread, rich smooth creamy chocolate custard with a contrasting texture and the fresh bite of juicy cherries, makes each mouthful one of summer indulgence.



Your recipe note

Edit your recipe note


Average user rating

0 stars