Save to your scrapbook
Seriously Fruity Blackcurrant and almond swirl
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.
Rich buttery pastry case, filled with an indulgent frangipan, into which is swirled a not too sweet blackcurrant puree. I think the contract of flavour would be excellent, and hopefully the visual effect would be stunning too, bearing in mind we 'eat with our eyes'.
What makes it the ultimate summer Seriously From Waitrose dessert?
The contrast of colour of the frangipan and black currant, together with an exciting blend of texture and taste when eaten. I'm almost dribbling with anticipation as I type this. I've also considered that it would need to be mass produced, and like the fact that homegrown blackcurrants can be used, thus supporting English farmers.