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    Seriously Fruity fruity custard crumble dessert

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    This recipe has kindly been submitted to us by one of our customers

    Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

    Seriously Fruity fruity custard crumble dessert

    Soften some raspberrys and an equal amount of red goosseberrys. Add a little sugar. Make a thick custard. Put a good measure of the fruit in a ramakin size dish (about a third of the dish) and put an slightly lesser amount of custard on the top and cool. Pre bake the crumble and sprinkle on top of the custard when it has set. Delicious cold or warmed through. Looks pretty in a glass dish.

    What makes it the ultimate summer Seriously From Waitrose dessert?

    The mix of the raspberrys and gooseberrys give it a fruity/sour taste, the custard gives it the sweetness and the crumble does not go soft but stays crunchie so you have a lovely crunchy/smooth sweet dessert with a bite!!!

    Ingredients

    • Rapsberrys
      Red Goosberrys
      Crumble Mix.
      Thick Custard
      A little Sugar

    Method

    1. See above

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