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Seriously Fruity Gooseberry Fool
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Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.
Use 350g gooseberries, 280ml double cream and 200g cold, ready made custard (made with real cream). Cook the berries in a little water with sugar to taste,rub through a sieve and gently fold in the custard and lightly whipped cream to achieve a marbled effect. Put a spoonful of crushed ginger biscuits in individual glass dishes and top up with the fool.
What makes it the ultimate summer Seriously From Waitrose dessert?
Fresh tasting, summery and light.