Save to your scrapbook
Seriously Fruity Plum and Almond Tart
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.
A delcious moist combination of juicy dark halved victoria plums (lay cut side down) sprinkled with brown sugar, cooked in a short pastry case as a base, and topped with an almond flavoured (natural good quality almond essence) sweet light sponge (very thin layer). Also flavoured with cinnamon and generous almond halves. Wonderful served with ice cream/clotted cream/marscapone
What makes it the ultimate summer Seriously From Waitrose dessert?
This is just as good served cold as hot as it cooks to make a yummy juicy/sticky texture filling and it also looks a great colour too.