zoom

Share this recipe

This recipe has kindly been submitted to us by one of our customers

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

Seriously Fruity Plum and Almond Tart

A delcious moist combination of juicy dark halved victoria plums (lay cut side down) sprinkled with brown sugar, cooked in a short pastry case as a base, and topped with an almond flavoured (natural good quality almond essence) sweet light sponge (very thin layer). Also flavoured with cinnamon and generous almond halves. Wonderful served with ice cream/clotted cream/marscapone

What makes it the ultimate summer Seriously From Waitrose dessert?

This is just as good served cold as hot as it cooks to make a yummy juicy/sticky texture filling and it also looks a great colour too.

Ingredients

Method

Your recipe note

Edit your recipe note

Comments

Average user rating

0 stars