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    Seriously Fruity South Sea Special

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    This recipe has kindly been submitted to us by one of our customers

    Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

    Seriously Fruity South Sea Special

    A fruity taste of the Pacific Islands

    What makes it the ultimate summer Seriously From Waitrose dessert?

    Simple to create but with a true taste of summer the Waitrose way!


    • 1 cup vanilla wafer crumbs
      1/4 cup melted Butter
      16 oz soft cream cheese.
      1/3 cup sugar
      2 tbsp milk
      2 large eggs
      1/2 cup toasted macadamia nuts.
      8 1/2 oz crushed pineapple.
      1 med peeled and sliced kiwi fruit


    1. Mix the vanilla wafer crumbs and butter and press onto the bottom of 9-inch springform pan. Bake at 350 degrees F for 10 minutes. mix the cream cheese, sugar and milk, until well blended. Add the eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F for 45 minutes. Loosen the cake from the rim of pan; cool before removing rim of the pan. Chill before serving and top with the fruit.

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