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    Seriously Nutty Walnut Tart with White Chocolate Buttercream Frosting

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    This recipe has kindly been submitted to us by one of our customers

    Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

    Seriously Nutty Walnut Tart with White Chocolate Buttercream Frosting

    A rich walnut filled tart with a short pastry base and smooth buttery white chocolate frosting.

    What makes it the ultimate summer Seriously From Waitrose dessert?

    Because it is seriously nutty, chocolatey and creamy so it makes a very indulgent dessert.


    • Ingredients: (Pastry and Tart)
      250g Plain Flour
      1 tsp Salt
      125 g Butter
      300 g ground walnuts
      150 g castor sugar
      2 tblsp Honey
      2 tblsp aniseed

      Ingredients: (Butter Cream Frosting)
      175g white chocolate, chopped into small pieces
      75g unsalted butter
      115g icing sugar
      90ml double cream


    1. Make the pastry dough using the flour, salt, butter and a cup of water. Mix the ground walnuts, sugar, honey and aniseed well for the filling. In a muffin tray, place out the thinly rolled out dough (cut into big circles and small circles with a cutter)Place big circle, mixture then the small circle. Bake.Melt the white chocolate with the cream over a pot of simmering water. cool,blend the sugar and butter until it is fluffy.Mix all. Pour the mixture in a piping bag and ice the walnut tart.

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