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    Seriously Zesty blue marz

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    This recipe has kindly been submitted to us by one of our customers

    Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

    Seriously Zesty blue marz

    layer of oats/sugar/butter, layer of blueberries in cassis with lemon, layer of marzipan, more blueberry mix, topped with oatmix and swirled with cream

    What makes it the ultimate summer Seriously From Waitrose dessert?

    explosion of flavours!


    • 100g butter
      125g soft brown sugar
      200g oats
      2x200g boxes blueberries
      1 unwaxed lemon
      2 tablespoons cassis
      200g waitrose white marzipan
      double cream


    1. melt butter and sugar in a saucepan, stir in the oats. simmer the blueberries with the zest of lemon, and rest of lemon cut in quarters, until juice just beginning to run. take off heat, remove lemon after squeezing it all out into the bluberries, add cassis. roll out marzipan. In deep dish, spread half the oats, half the blueberry mix, top with layer of marzipan, then cover that with rest of blueberries, and rest fo oats. Bake 20 mins, at 155C. when cool, top with whipped cream.

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