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    Seriously Zesty Gorgeous Ginger and Rhubard Tart

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    This recipe has kindly been submitted to us by one of our customers

    Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

    Seriously Zesty Gorgeous Ginger and Rhubard Tart

    A thin crisp buttery pastry base topped with tart stewed rhubarb. Topped with a rhubarb and ginger syllabub. Topped with crystallised ginger. Delicious!

    What makes it the ultimate summer Seriously From Waitrose dessert?

    Rhubard is brilliant at this time of year, yet is beginning to signal the start of the Autumn season. The ginger adds the exotic memories of trips to the caribbean that we all long for as September approaches. Add in the crisp pastry and the creamy texture of the syllabub and you have got yourself a winner!



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