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  • By JoG
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    Seriously Zesty Lemon ginger crunch

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    This recipe has kindly been submitted to us by one of our customers

    Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

    Seriously Zesty Lemon ginger crunch

    A delicious no-cook dessert. The zesty lemon topping contrasts well with the ginger crunch base.

    What makes it the ultimate summer Seriously From Waitrose dessert?

    It's delicious and creamy but refreshingly lemony.


    • 1/2 lb Ginger biscuits
      4 oz butter
      small can condensed milk
      Juice of 2 lemons
      Zest of 1 lemon
      1/4 pt double cream


    1. Melt the butter. Crush the biscuits; mix with melted butter & press into flan ring. Chill. Mix together condensed milk, lemon zest & juice. Lightly whip the cream and folt it in. Pour into flan case & leave in fridge for a few hours. Enjoy!

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    Average user rating

    5 stars