Share this recipe

This recipe has kindly been submitted to us by one of our customers

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

Seriously Zesty Luscious Little Lemon Pots

Small pots of creamy lemon lusciousness.

What makes it the ultimate summer Seriously From Waitrose dessert?

Fresh, light lemony taste.


  • 284ml. carton double cream
    250g thick natural yogurt
    275g lemon curd homemade or Waitrose
    Crushed ratafia biscuits and/or pistachio nuts to decorate


  1. Whip crean to billowing folds. Fold in yogurt & lemon curd. Put into 8 small pots, I use coffee cups & refigerate for at least 2 hours. Decorate with biscuits if using whilst refigerating to allow them to soften slightly & the flavours to mingle. Add nuts just before serving.

Your recipe note

Edit your recipe note


Average user rating

0 stars