Save to your scrapbook
Serrano Ham Salad with Melon, Peach and Roasted Almonds
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This refreshing salad of sweet fruit, salty ham and crunchy almonds is ideal for enjoying as a light lunch, served alfresco.
Try nectarines instead of peaches in this dish. Other types of dried ham, such as Spanish Paleta Ibérico or Italian Parma ham, can also be used.
Typical values per serving:
This recipe was first published in June 2007.