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Sesame Toffee Apple Wedges
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This recipe is ideal for Halloween or Bonfire Night parties as an alternative to toffee apples. The apples are cut into segments or cubes, making them easier to eat than a whole apple. Chill the apples in the fridge for a couple of hours before making this recipe.
After about 10 minutes the apple juice from the cut surfaces will begin to melt the toffee, so do not make these ahead of time. To clean the pan, fill with cold water and bring to the boil to melt the caramel. Then drain and wash in hot, soapy water.
Typical values per serving:
3.4% fat per serving
This recipe was first published in October 2002.