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Seville Orange and Apricot Chutney
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An excellent relish to serve with sausage and mash and anything which needs a little sunshine. Perfect with cold meats, pork or game pie, a slice of ham cut from the bone, roast pork, tongue, or a plain-roast chicken.
Makes: Fills about 4 x 500g jars
This recipe was first published in December 1999.