zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Shakshuka with a twist

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Shakshuka with a twist

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes

    Serves: 2-4

    Ingredients

    2 tbsp essential Waitrose olive oil
    1 essential Waitrose onion, finely sliced
    1 fennel bulb, tough outer layer removed, halved and finely sliced
    2 essential Waitrose peppers, finely sliced
    1 garlic clove, crushed
    1 tbsp ras el hanout
    400g can essential Waitrose chopped tomatoes
    1 tsp caster sugar
    4 eggs
    80g essential Waitrose feta, crumbled
    handful dill, roughly chopped
    crusty bread, to serve

    Method

    1. Heat the oil in a large frying pan over a medium heat. Add the onion, fennel, peppers and garlic and cook for 10 minutes, stirring occasionally, until soft. Add the ras el hanout and fry for a further minute. Stir through the chopped tomatoes, sugar and a splash of water; season. Simmer for 10 minutes, uncovered, adding a little more water if the sauce becomes too thick, stirring from time to time.

    2. Make 4 egg-sized wells in the mixture. Break an egg into a cup and drop carefully into a well, then repeat with the remaining eggs and wells. Cover and cook for 4-5 minutes, until the whites of the egg are set but the yolks are still runny.

    3. Remove the pan from the heat and scatter over the feta and dill. Serve immediately with crusty bread for dipping. 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, February 2018 issue. Download the Waitrose Food app for the full issue

    Comments

    Average user rating

    1 stars

    Glossary