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Shallot, Chestnut and Bacon Stuffing
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This classic stuffing is ideal for turkey, or well-flavoured game birds such as pheasant or guinea fowl. It can be served in balls or baked in a tray. The egg is optional but makes the mix less crumbly and easier to slice.
Makes: 28 x 40g balls or serves 8 as a large loaf
This recipe was first published in Wed Jan 01 00:00:00 GMT 2003.