zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Shaved fennel salad with spiced yogurt

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Shaved fennel salad with spiced yogurt

    This Middle Eastern inspired summer salad is really quick and easy to make.

    • Vegetarian
    • Low Fat
    • Preparation time: 10 minutes, plus soaking
    • Total time: 10 minutes, plus soaking

    Serves: 4 as a side

    Ingredients

    1 large or 2 small fennel bulbs
    1 tsp Cooks' Ingredients Sumac
    150ml fat-free natural yogurt
    1 tsp caster sugar
    25g pack fresh mint, leaves only
    110g pack pomegranate seeds

    Method

    1. Slice the fennel finely using a mandolin or with a sharp knife.  Place in a bowl with iced water for up to 25 minutes.  (This helps make it very crunchy.)

    2. In a separate bowl, mix the sumac with the yogurt and caster sugar.  Season well.

    3. Drain and dry the sliced fennel in a salad spinner or clean tea towel.  Toss in a large bowl with the mint leaves.  Gently turn in the yogurt and scatter with the pomegranate seeds.  Serve immediately.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary