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Sheep's Milk Cheese Marinated in Olive Oil and Chilli
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Great served with lamb, grilled veggies and warm pitta, this delicious, garlicky soft cheese is made in a jiffy, but it does need to drain for 24 hours in the fridge. It can then be used straightaway, or marinated.
Typical values per serving:
This recipe was first published in April 2007.