zoom Shimmering cupcakes with white chocolate, vanilla and strawberry

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Shimmering cupcakes with white chocolate, vanilla & strawberry

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Shimmering cupcakes with white chocolate, vanilla & strawberry

    • With ready-to-use cupcake icing • Ready in 30 minutes

    • Preparation time: 15 minutes
    • Cooking time: 15 minutes
    • Total time: 30 minutes 30 minutes

    Makes: 12


    100g butter, softened
    100g golden caster sugar
    2 medium eggs, beaten
    1 tsp Dr Oetker Natural Vanilla Extract
    100g self-raising flour, sifted
    100g white chocolate chunks
    20g pack Fruit Bowl
    Strawberry Fruit Flakes (from the homebaking section)
    180g can Dr Oetker Easy Swirl Vanilla Cupcake Icing
    Dr Oetker Shimmer Sugar, to finish


    1. Preheat the oven to 180°C, gas mark 4. Arrange 12 paper cases in bun tins.

    2. Cream the butter and sugar together in a mixing bowl until very light and fluffy. Add the eggs a little at a time, beating each addition in well before adding the next. Add the vanilla extract. Carefully fold in the flour, half the white chocolate chunks and strawberry fruit flakes.

    3. Spoon the creamed mixture between the cases and spread level. Bake for 12 - 15 minutes until well risen and an inserted skewer comes out clean. Cool on wire racks. Ice with the vanilla icing, using the star nozzle (provided with the icing), then scatter with the remaining white chocolate chunks and dust with the shimmer sugar.

    Your recipe note

    Edit your recipe note


    Average user rating

    5 stars