zoom Short-cut fish pie

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    Short-cut fish pie

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    Short-cut fish pie

    • Preparation time: 15 minutes
    • Cooking time: 40 minutes

    Serves: 6


    400g pack trimmed leeks, thickly sliced
    2 x 260g packs Waitrose Cod, Salmon & Smoked Haddock Fish Mix
    150g pack essential Waitrose Raw King Prawns
    525g jar essential Waitrose White Lasagne Sauce
    200g frozen peas
    2 x 400g packs essential Waitrose Mashed Potato
    4 tbsp snipped chives 


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    1 Preheat the oven to 200ºC, gas mark 6. Cook the leeks in a pan of boiling water for 3 minutes until tender, then drain and cool under running water.

    2 Tip the leeks into a large bowl and gently mix with the fish, prawns, sauce and peas. Spoon into a heatproof dish.

    3 Microwave the mash according to pack instructions then beat in the chives. Spoon the chive mash on top of the fish pie filling then sit the dish on a baking tray. Bake for 30 minutes until the mash is golden, the filling is piping hot and the fish and prawns are completely cooked through. 


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    3 stars