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    Shredded omelette & grains

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    Shredded omelette & grains

    • Vegetarian
    • Gluten Free
    • Total time: 10 minutes 10 minutes

    Serves: 2

    Ingredients

    1 tbsp oil
    3 large Waitrose Duchy Organic British Free
    Range Eggs, beaten
    240g pouch Seeds Of Change Quinoa & Wholegrain Rice
    4 Waitrose Duchy Organic Salad Onions, thinly sliced
    1 stick Waitrose Duchy Organic Celery,
    thinly sliced
    1 tbsp Sacla Organic Vegetarian Pesto No.6 Tomato
    1 tsp Waitrose Duchy Organic Balsamic Vinegar Of Modena
    1 tbsp chopped chives
     

    Method

    1. Heat the oil in a medium saucepan, and add the eggs, swirling around to cover the base of the pan. Cook gently for 2-3 minutes until just cooked. Roll up and slice thinly.

    2. Meanwhile, microwave the quinoa pouch according to the pack instructions, then stir in the onions, celery, pesto, vinegar and shredded omelette. Serve scattered with chives. 

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    low in saturated fat 

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