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    Shredded Chicken and Cashew Nuts with Yellow Bean Sauce

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    Shredded Chicken and Cashew Nuts with Yellow Bean Sauce

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4

    Ingredients

    • 500g Waitrose Chicken Breast fillet
    • 1 bunch salad onions
    • 2 tbsp vegetable oil
    • 100g unsalted cashews
    • 250ml Wing Yip Yellow Bean Sauce

    Method

    1. Slice 500g Waitrose Chicken Breast Fillet and a bunch of salad onions into long thin strips. Heat 2 tbsp vegetable oil in a wok, add 100g Waitrose Unsalted Cashews and fry until lightly coloured. Remove with a slotted spoon.
    2. Add the chicken and stir-fry for 3-4 minutes until cooked. Add the salad onions and stir-fry briefly. Return the cashews to the pan with a 250ml jar Wing Yip Yellow Bean Sauce. Bring to the boil for 1 minute until well cooked. Serve with basmati rice.

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    3 stars