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Sicilian Cauliflower with Capers, Pine Nuts and Sultanas
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Whole slices of roasted cauliflower drizzled with a gutsy, garlic-infused dressing are great with roast chicken, or make a substantial vegetarian dish.
Serves: Serves 2 as a main course, 4 as a side dish
Make the garlic-infused oil ahead and leave to stand for a few hours before adding the remaining ingredients.
There are sweet and sour flavours here, which call for a versatile, well-balanced rosé - Nagyréde Estate Cabernet Sauvignon Rosé from Hungary is perfect.
Typical values per serving:
(299kcals/24.9g fat/3.4g saturated fat/1g salt per serving as a side dish)
This recipe was first published in April 2005.