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Simple Syllabub with English Plums and Apples
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Serve these tangy syllabubs in glasses to show off their contrasting layers of fruit and cream. An ideal dessert for easy entertaining or a special family meal.
Stew the fruit a day ahead, cool, cover and store in the fridge.
Safety note: This recipe contains raw egg and is therefore not suitable for the young, pregnant women, elderly people or those whose immune systems are weak.
Here you need a sweet grapey white with zesty freshness.
Typical values per serving:
This recipe was first published in September 2005.