Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Simple vegetable fried rice

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Simple vegetable fried rice

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Serves: 8


    300g jasmine rice
    2 tbsp sesame oil
    4 salad onions, finely sliced
    190g pack fresh petits pois
    210g pack baby corn and sugar snaps, chopped
    2 tbsp soy sauce
    1 x ½ tsp ground white pepper
    28g pack fresh coriander, chopped
    25g pack fresh chives, chopped


    1. Cook the rice according to pack instructions, then drain through a sieve and rinse under cold water to cool.

    2. Heat the sesame oil in a wok until hot, add the salad onions, peas, baby corn and sugar snaps and cook for 2 minutes until tender. Stir in the rice, tossing to combine, then add the soy sauce, pepper and herbs. Serve immediately, seasoned with a little extra sesame oil and soy sauce, if you wish.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars