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Simple vegetable fried rice
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300g jasmine rice
2 tbsp sesame oil
4 salad onions, finely sliced
190g pack fresh petits pois
210g pack baby corn and sugar snaps, chopped
2 tbsp soy sauce
1 x ½ tsp ground white pepper
28g pack fresh coriander, chopped
25g pack fresh chives, chopped
1. Cook the rice according to pack instructions, then drain through a sieve and rinse under cold water to cool.
2. Heat the sesame oil in a wok until hot, add the salad onions, peas, baby corn and sugar snaps and cook for 2 minutes until tender. Stir in the rice, tossing to combine, then add the soy sauce, pepper and herbs. Serve immediately, seasoned with a little extra sesame oil and soy sauce, if you wish.
Typical values per serving:
This recipe was first published in Fri Dec 14 11:57:05 GMT 2012.