zoom Sirloin steaks with hot & smoky garlic butter

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    Sirloin steaks with hot & smoky garlic butter

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    Sirloin steaks with hot & smoky garlic butter

    • Gluten Free
    • Total time: 10 minutes

    Serves: 4

    Ingredients

    50g butter, melted
    2 tbsp olive oil
    4 cloves Cooks’ Ingredients Garlic, crushed
    1 tsp chilli flakes
    4 tsp sweet smoked paprika
    Small bunch of fresh rosemary
    Small bunch of fresh thyme
    4 x 200g sirloin steaks, trimmed of fat
    25g pack flat leaf parsley, chopped
    Lemon wedges, to serve
     

    Method

    1. Prepare and light the barbecue or preheat a grill or griddle. Mix together the melted butter, olive oil, crushed garlic and spices. Season.

    2. Using the rosemary and thyme bunched together as a brush, coat the steaks with the flavoured butter and cook over a hot barbecue for 2-3 minutes each side for medium-rare, basting with more oil (using the herb brush) throughout. Sprinkle with plenty of chopped parsley and serve with lemon wedges.  

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