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Sirloin Steak with Radish Butter
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This recipe makes sirloin steaks stretch that little bit further, so you only need three to serve six people. To cook indoors: brush a ridged griddle or heavy-based frying pan with oil. When very hot, add the steaks and fry for about 2 minutes on each side for rare, 3-4 minutes for medium and 5-6 minutes for well done.
Typical values per serving:
This recipe was first published in June 2009.