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Sirloin Steaks with Horseradish and Roquette Sauce
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Tender, full-flavoured thin-cut steaks served with a tangy sauce are perfect for easy entertaining or as a midweek supper.
The two extra steaks can be covered and frozen for up to 3 months.
Typical values per serving:
This recipe was first published in Sun May 01 01:00:00 BST 2005.