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    Sizzling Steak Fajitas

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    Sizzling Steak Fajitas

    This succulent beef is paired with warming spices and sizzling vegetables.

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes

    Serves: 4


    • 350g Waitrose Frying Steak, cut into 1cm thick strips
    • 1 tbsp vegetable oil
    • 30g pack Discovery Mexican Fajita Spice Mix
    • 1 red pepper, deseeded and sliced
    • 2 red onions, thickly sliced
    • 20g pack fresh coriander leaves
    • 8 soft flour tortilla wraps
    • 170ml essential Waitrose Soured Cream, to serve


    1. Place the steak in a bowl with a teaspoon of oil and the spice mix. Toss well together and chill until ready to cook.
    2. Heat the remaining oil in a wok or large frying pan and stir-fry the pepper and onions for 5 minutes, until softened. Tip into a bowl and return the pan to the heat.
    3. Stir-fry the beef for 3 minutes, then return the veg to the pan. Cook until sizzling. Stir in the coriander and serve with warmed tortillas, soured cream and shredded lettuce leaves.

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    Cook's tips

    Flour tortillas roll more easily if warm. Microwave for a few seconds according to pack instructions, or heat briefly in a pan.

    Drinks recommendation

    Serve Doña Dominga Reserva Carmenère/Shiraz 2007, Colchagua Valley, Chile.


    Average user rating

    4 stars