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Sizzling steak sandwiches
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2 x 200g Waitrose British beef fillet steak strips.
2 tsp Bart baharat or Creole spice mix.
1 yellow pepper, deseeded and cut into strips.
1 red pepper, deseeded and cut into strips.
2 large red onions, thinly sliced.
1 x Sunflower oil spray.
4 slices Waitrose LOVE Life.
1 x Heyford bloomer, toasted.
40g pack Waitrose watercress
4 tbsp Waitrose reduced fat guacamole.
1. Place the steak in a large bowl, add the spice mix and combine well. Add the peppers and onions and stir again.
2. Lightly spray a large wok or frying pan with oil and heat until smoking. Add the meat and vegetables, and stir-fry over the highest heat for 4-5 minutes, until lightly browned. Spoon the sizzling steak mixture over the toast. Top with a dollop of guacamole, scatter over the watercress and serve hot.
Typical values per serving:
This recipe was first published in August 2012.