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Slow-roast Leg of Lamb with Butter Beans
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This recipe has a long cooking time, but everything is cooked in one pan and needs very little attention, making it a great meal for a family get-together.
While cooking the beans, do not add salt as this makes them tough.
Alternatively, use 2 x 420g cans ready-cooked butter beans and add for the last 2 hours of cooking.
Try a ripe and lightly oaked New World Cabernet-dominated wine such as Nepenthe Tryst, Adelaide Hills, South Australia, a blend of Cabernet, Zinfandel and Tempranillo.
Typical values per serving:
This recipe was first published in March 2005.