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Slow Roasted Topside Beef with Porcini Mushrooms
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The beef in this slow-roast recipe simply melts in the mouth and is full of flavour. It's ideal for a long lazy lunch with family or friends.
Polenta is quick and easy to prepare and makes a great alternative to potatoes. Simply cook in water or add stock for more flavour.
Typical values per serving:
This recipe was first published in October 2008.