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    Smashed avocado bagels with bacon

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    Smashed avocado bagels with bacon

    • Preparation time: 5 minutes
    • Cooking time: 5 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2


    4 rashers unsmoked back bacon
    1 ripe avocado
    ½ tbsp reduced fat mayonnaise
    1 lime
    ½ x 25g pack parsley, chopped
    2 wholemeal bagels, halved and toasted


    1. Cook the bacon under a preheated grill for 5-6 minutes, turning once until completely cooked.

    2. Meanwhile, scrape the avocado flesh into a small bowl and smash with a fork to give a chunky texture. Stir in the mayonnaise, juice of half a lime and half the parsley, season and spread onto the toasted bagels.

    3. Top with the bacon and sprinkle with remaining parsley. Serve with the other half of the lime.  

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