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    Smoked salmon & lemon rice salad

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    Smoked salmon & lemon rice salad

    • Total time: 25 minutes

    Serves: 2


    150g essential Waitrose Whole Grain Easy Cook Rice
    195g can essential Waitrose Sweetcorn, drained
    Zest and juice ½ essential Waitrose Lemon
    4 essential Waitrose Salad Onions, sliced
    100g essential Waitrose Scottish Smoked Salmon, shredded
    ½ x 230g pack essential Waitrose Sour Cream And Chive Dip


    1. Cook the rice in boiling water for 20-25 minutes until tender, then drain and cool completely.

    2. Mix in the sweetcorn, lemon zest and juice, salad onions and salmon. Stir in the sour cream dip and serve. 

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