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Smoked salmon & lemon rice salad
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150g essential Waitrose Whole Grain Easy Cook Rice
195g can essential Waitrose Sweetcorn, drained
Zest and juice ½ essential Waitrose Lemon
4 essential Waitrose Salad Onions, sliced
100g essential Waitrose Scottish Smoked Salmon, shredded
½ x 230g pack essential Waitrose Sour Cream And Chive Dip
1. Cook the rice in boiling water for 20-25 minutes until tender, then drain and cool completely.
2. Mix in the sweetcorn, lemon zest and juice, salad onions and salmon. Stir in the sour cream dip and serve.
Typical values per serving: